Tofu Scramble

(makes 2 servings)

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• 1 block firm tofu (pressed and then chopped)

• 1/2 cup mushrooms, chopped

• 1/3 cup sweet corn kernals 

• 1/2 cup beans of choice (I like black beans with this!)

• 2 cups kale, broken up with your hands

• 1/2 a yellow onion, chopped

• 2 garlic cloves, minced (or to taste)

• 2 tbsp nutritional yeast

• 2 tsp turmeric OR cumin 

• salt and pepper to taste

• oil of choice to cook with- one that has a high  (I like olive or coconut)

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To "press" tofu, place paper towel underneath and on top of tofu and then place something weighty on top. This draws out extra moisture from the tofu. Prepare other veggies in the meantime - about 15-20 minutes should be enough. 

Heat oil over medium heat and add onions. Cook unti translucent, then add garlic. After 1 minute, add all ingredients except the kale. Stir occassionally, breaking up the tofu into a "scramble". Once all the veggies are cooked through, add kale for just a minute so it goes soft but doesn't get overcooked!

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You can serve with toast or with some roasted potatoes! Add hot sauce if you like too!